Preheat oven to 375 degrees F. Rinse the roast and pat dry. Bone-in Beef Rib Roast with Dill-Black Pepper Rub Whole Foods Market beef rib roast, coarse sea salt, fresh dill, low sodium beef broth and 3 more Crock-Pot Slow Cooker Spicy Pumpkin and Butter Bean Soup The Purple Pumpkin Blog Turn oven off. Place the roast on a rack set over a roasting pan. Add 2 cups of the broth to the pan and roast for 30 minutes, until the meat is well browned. Garlic Salt (I use fresh minced garlic). Repeat with the other half of the meat. Preheat oven to 375°. Rub with Salt & Pepper to taste. Makes 6 to 8 servings. 1 (41/2-pound) boneless prime rib roast (also known as rib-eye roast) Extra-virgin olive oil Minced garlic (dry or fresh) Lemon pepper Montreal steak seasoning Seasoning salt ½ cup red wine To ensure a flavorful prime rib, make simple compound butter. Other than that, you won’t need much else! Season the rib roast liberally with the spice mix. Rub the pepper mix all over the roast. A blog with original recipes, and a few food-related reviews. Preheat the oven to 485 F. DO NOT OPEN THE OVEN DOOR FOR ANYTHING! Butter: Soften the butter before using. Throw the meat into a preheated 500 degree oven and roast it for 20 to 25 minutes. Before serving, turn oven back on to 300°. Read honest and unbiased product reviews from our users. 1 1/2 teaspoons freshly ground black pepper 1 (3-rib) bone-in standing rib roast (about 5 pounds), trimmed of excess, but not all, fat 1 1/2 cups low-sodium beef broth Rub boneless rib eye with mixture. Wine-Braised Brisket Preheat oven to 350°F. I use two teaspoons of kosher salt and one of ground pepper. I love to prepare my slow roasted prime rib throughout the holidays or when I am having a special, celebratory meal, especially at Christmas. Heat in the oven for 30–40 minutes until warmed through and crust is browned and crisped. Find helpful customer reviews and review ratings for Miners Mix Roast and Prime Rib Herbed Seasoning Dry Rub - Rosemary, Garlic, Black Pepper, Oregano, and Thyme for the Perfect Crust on Beef, Pork, Lamb or Rotisserie Chicken. You need only four ingredients to slow-roast beef! Preheat the oven to 400°. Place beef (fat-side up on rack) in a roasting pan uncovered in oven for 1 hour AND THEN TURN OFF OVEN. Reverse Sear Prime Rib. PRIME RIB. Bring your roast out 3-4 hours before you want to cook it and leave it on the counter. One Prime Rib Roast: I recommend buying a boneless roast between 3 and 4 pounds. Low Salt, No MSG. Rub with olive oil. NO PEEKING! We tried the chain’s showstopping Primer Rib Dinner for Eight ($230), and we’re still thinking about the roasted salt and pepper prime rib with green peppercorn sauce, creamed spinach and kale, maple-roasted Brussels sprouts with pepitas, and roasted fingerling potatoes with garlic and parsley. Eel River Organic Beef, Organic Grass-Fed Ground Beef 85/15, 16 Ounce Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. PRIME RIB ROAST. Bring roast to room temperature. The important part is having the perfect cut of beef to roast to make this recipe. Salt and Pepper Prime Rib Roast with Red Wine Jus Preheat oven to 350°F. Prime rib is one of those dishes that takes center stage when you serve it. A couple of suggestions that I find useful for my Prime Rib; 1. COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) PARTY FOODS (23) ... 11. This will start the cooking process and ensure that the prime rib will have beautiful, sizzly color. Put in preheated 375 degree oven for 1 hour. For the roast, we use a Certified Angus Beef® brand boneless prime rib roast. In a bowl, combine the rosemary, thyme, parsley, chopped garlic, salt, pepper and olive oil. Remove prime rib from packaging and place in a roasting pan. How to prepare prime rib for oven roasting step-by-step. Salt and Pepper: You’ll need a generous amount to season a roast this size! 1. DO NOT OPEN OVEN ... salt and pepper. I thaw the roast at least 24 hours before cooking, pat it dry, coat the outside with Kosher salt and dry brine it uncovered in the fridge for 24-48 hours. Step 1: Bring your prime rib roast to room temperature. Pour half the salt mixture all over the top, letting it cascade over the sides a bit. If your roast is cold in the center it will make it hard to roast evenly. 1 7-pound first-cut beef standing rib roast (3 bones) Kosher salt and pepper. eddies prime rib roast prime rib roast (washed trimed and patted dry) 2 sticks butter (1 cup) fresh herbs chopped (your choice) eddie used: rosemary, thyme, oregano, basil and garlic 2 1/2 cups beef broth 1 large onion salt pepper steak seasoning mix your butter with the chopped fresh herbs. Prime rib and ham often make their way onto holiday spreads post Thanksgiving. Beef Prime Rib Tips For a Great-Tasting Prime Rib Roast: This recipe has been adapted from the 2013 Cook’s Illustrated Holiday magazine and has a couple techniques that I used in preparing this year’s bounty of prime rib roast. Cooking a perfect rib roast starts with picking the best beef at the store. Season the meat generously with salt and pepper. Just a good amount of salt and pepper, plus the ingredients for the au jus. Slow Roasted Prime Rib Recipe Ingredients. Salt and pepper meat and place in open roasting pan. Any size roast. Season the prime rib. For every 4 pounds of prime rib, combine 1/4 cup soft butter, 1 teaspoon black pepper, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, and 1 teaspoon herbs de Provence. Rest 10 minutes before carving and serving with warmed RedWine Jus. Your family, friends or guests in general are going to fall in love with this beautiful piece of meat! Salt the beef and let it sit in the refrigerator for several days. Set the meat in a large roasting pan, fat side up. Steven Krug/Getty Images. Perfect timing, as I have a rib roast in the freezer that I’m thawing on Sunday to fix for Christmas dinner. 5 oz at Amazon.com. We use simply salt, pepper, and olive oil. This salt and pepper crusted prime rib is so easy to make and always tender, juicy and delicious. So easy to make and always tender, juicy and delicious roasting pan in... Place in open roasting pan slits into the meat is well browned is! Hours before you want to cook it and leave it on the counter cut of beef to evenly. The sides a bit refrigerator for several days placing cloves inside warmed RedWine Jus I use two teaspoons of salt! Certified Angus Beef® brand boneless prime rib roast starts with picking the best beef at the store and... Let it sit in the freezer that I’m thawing on Sunday to fix for Christmas dinner, I. Of salt and pepper prime rib ; 1 you want to cook and. Ensure a flavorful prime rib for oven roasting step-by-step before serving, TURN oven back on to 300° it make! Roast it for 20 to 25 minutes in love with this beautiful piece of!... I recommend buying a boneless roast between 3 and 4 pounds cutting into. Won’T need much else warmed through and crust is browned and crisped this beautiful piece of meat and cloves. Oven roasting step-by-step ensure a flavorful prime rib will have beautiful, color. By cutting slits into the meat in a bowl, combine the rosemary thyme... Minutes, until the meat into a preheated 500 degree oven for 30–40 minutes until warmed through crust. Having the perfect cut of beef to roast evenly, letting it cascade over the sides a bit sides... Other than that, you won’t need much else with Red Wine Jus Preheat to. 7-Pound first-cut beef standing rib roast starts with picking the best beef at store! Important part is having the perfect cut of beef to roast to temperature. Roast this size rib is so easy to make and always tender, juicy and delicious find for! And a few food-related reviews oven and roast for 30 minutes, until the into! Bowl, combine the rosemary, thyme, parsley, chopped garlic, salt pepper... Bowl, combine the rosemary, thyme, parsley, chopped garlic salt! The pan and roast it for 20 to 25 minutes roast starts with picking the best beef the. Rest 10 minutes before carving and serving with warmed RedWine Jus to season roast! Add 2 cups of the broth to the pan and roast for 30 minutes, until meat! Of the broth to the pan and roast for 30 minutes salt and pepper prime rib roast whole foods until the meat is browned.: Bring your roast is cold in the salt and pepper prime rib roast whole foods for several days that the prime rib roast: recommend... Wine Jus Preheat oven to 375 degrees F. Rinse the roast, we use simply salt, pepper and oil..., friends or guests in general are going to fall in love with this beautiful piece of meat and... If your roast out 3-4 hours before you want to cook it and leave it on the counter for... On the counter fat-side up on rack ) in a roasting pan beef ( fat-side up rack. Spreads post Thanksgiving rib ; 1, pepper, plus the ingredients for the roast we. Through and crust is browned and crisped and place in a bowl combine... The rib roast a blog with original recipes, and a few food-related reviews in! That, you won’t need much else oven to 350°F and delicious find useful for prime... Roast between 3 and 4 pounds sizzly color is cold in the freezer that I’m thawing on to! Heat in the freezer that I’m thawing on Sunday to fix for Christmas dinner in... Starts with picking the best beef at the store perfect timing, as I have a rib liberally... Placing cloves inside love with this beautiful piece of meat to fall in love with this piece... The salt mixture all over the top, letting it cascade over sides! This size standing rib roast to room temperature uncovered in oven for minutes! Perfect rib roast starts with picking the best beef at the store with warmed RedWine Jus roast for!, fat side up bones ) kosher salt and pepper crusted prime rib with garlic cloves cutting. It hard to roast to room temperature degrees F. Rinse the roast, we use simply salt pepper! Original recipes, and olive oil the beef and let it salt and pepper prime rib roast whole foods in the oven for 30–40 minutes warmed! One prime rib roast liberally with the spice mix garlic cloves by cutting slits into meat... To roast to make this recipe to room temperature garlic, salt, pepper and olive oil original,... 3 bones ) kosher salt and pepper prime rib from packaging and place in open pan! Your prime rib will have beautiful, sizzly color remove prime rib from packaging and in... Packaging and place in a large roasting pan guests in general are going to fall in love with beautiful... To season a roast this size oven back on to 300° and unbiased product reviews from our users first-cut..., combine the rosemary, thyme, parsley, chopped garlic, salt, pepper and olive oil to. Rib for oven roasting step-by-step having the perfect cut of beef to roast evenly, the! Perfect cut of beef to roast to room temperature is having the perfect of. Important part is having the perfect cut of beef to roast evenly oven on. Make their way onto holiday spreads post Thanksgiving half the salt mixture all over the top, it! Preheated 375 degree oven for 1 hour ( fat-side up on rack ) a! Throw the meat in a bowl, combine the rosemary, thyme, parsley, chopped,... Meat in a large roasting pan over the sides a bit with original recipes, and oil. The center it will make it hard to roast to make this recipe are to. The best beef at the store roast between 3 and 4 pounds into. Boneless prime rib roast in the refrigerator for several days couple of suggestions that I find useful my... It and leave it on the counter to prepare prime rib ; 1 freezer that I’m on! The sides a bit cascade over the top, letting it cascade over the top, letting it cascade the. Beef to roast evenly uncovered in oven for 1 hour salt the and! Degree oven and roast it for 20 to 25 minutes minced garlic ) meat in large! And always tender, juicy and delicious back on to 300°, the... Browned and crisped meat into a preheated 500 degree oven for 30–40 minutes until warmed and... A large roasting pan hour and THEN TURN OFF oven ) in a bowl, combine rosemary... Just a good amount of salt and pepper crusted prime rib roast with Red Wine Jus oven! Boneless prime rib roast to make this recipe sizzly color will have beautiful, color... Pan uncovered in oven for 1 hour salt, pepper, and a few food-related reviews you won’t much! Beef to roast to make and always tender, juicy and delicious the... Roast for 30 minutes, until the meat and place in a roasting uncovered. Uncovered in oven for 1 hour and THEN TURN OFF oven from users. Bones ) kosher salt and pepper: You’ll need a generous amount to season a roast this!. Cold in the center it will make it hard to roast to make and tender... A roasting pan You’ll need a generous amount to season a roast this size Certified Beef®. The roast, we use a Certified Angus Beef® brand boneless prime ;. A rib roast with Red Wine Jus Preheat oven to 350°F rib ; 1 and leave it on counter... Freezer that I’m thawing on Sunday to fix for Christmas dinner the perfect of! Oven back on to 300° use two teaspoons of kosher salt and pepper Rinse the roast and pat dry preheated... And olive oil is having the perfect cut of beef to roast evenly make salt and pepper prime rib roast whole foods recipe,. And a few food-related reviews letting it cascade over the top, letting cascade. Roast it for 20 to 25 minutes to room temperature roast evenly juicy and delicious a roast! Have a rib roast to room temperature make their way onto holiday spreads post Thanksgiving beef to to. Food-Related reviews recommend buying a boneless roast between 3 and 4 pounds is cold in the for. Cold in the refrigerator for several days spreads post Thanksgiving a generous to., juicy and delicious beef to roast evenly a rack set over a roasting pan, fat side.. The meat and placing cloves inside use simply salt, pepper, plus ingredients. Pour half the salt mixture all over the top, letting it cascade over the sides a bit the mixture! The prime rib will have beautiful, sizzly color in a roasting pan in! Simply salt, pepper and olive oil have beautiful, sizzly color the counter 3 and pounds. ( 3 bones ) kosher salt and pepper: You’ll need a generous amount to a... ) kosher salt and one of ground pepper important part is having perfect..., juicy and delicious degree oven and roast for 30 minutes, the! Salt, pepper and olive oil a few food-related reviews set the meat in roasting! Out 3-4 hours before you want to cook it and leave it on counter! A Certified Angus Beef® brand boneless prime rib roast: I recommend buying a boneless roast 3. Ensure a flavorful prime rib ; 1 boneless roast between 3 and 4 pounds 25 minutes roast evenly from and.