Chef Magnus Nilsson has announced the closure of his celebrated Swedish restaurant Fäviken Magasinet. Magnus Nilsson Nilsson’s answer was predictably practical: the meal is expensive because excellent produce and an expert, well-treated staff is … These are sticky cinnamon buns, plain and simple. Two Michelin-starred restaurant Fäviken in Sweden is one of Europe's most in-demand eateries. The snow is … View the profiles of people named Magnús Nilsson. Friday 14 December 2018. Nilsson is a contemplative and articulate chap and the book makes for compelling reading despite knowing how it ends. Join Facebook to connect with Magnús Nilsson and others you may know. The food he cooks is certainly serious, but Nilsson ensures his own personality shines through by writing exceptionally long captions. Magnus Nilsson, chef and author of Faviken: 4015 Days, Beginning To End. When I decided to leave Fäviken my mind was set to not take on another project, my…” Yield 20 buns. Magnus Nilsson is sitting in the April sun looking out at the garden at Fäviken, his 24-seat restaurant in Jämtland, in central Sweden. 212 Followers, 311 Following, 392 Posts - See Instagram photos and videos from Magnus Nilsson (@magnusnilsson85) A recipe for Swedish cinnamon buns from Magnus Nilsson's "The Nordic Baking Book". Since taking the reins of the Fäviken kitchen, the 35-year-old chef has notched up two Michelin stars and a 67th … Throughout it all, cookbook authors and chefs kept us fed and enthused via Instagram cook-alongs. Cardamom buns - a recipe for cardamom buns, known as Kardemummabullar in Sweden, from Magnus Nilsson's "The Nordic Baking Book". Find out why he's taking a break when he's riding high. 14 Dec 2018. 7,761 Likes, 268 Comments - Magnus Nilsson (@magnusfaviken) on Instagram: “What's next? But chef Magnus Nilsson is closing it. 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