Do you know how long before a dinner I can torch the Meringue? These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! Line a muffin tin with cupcake holders. I always love the surprise filling too. I made them and kept them in the fridge without any issues. Tips on executing this would be great! It’s also not hard to make. 17. Produce. Never miss a post - subscribe to receive emails! Fill each hole with 1 to 2 tablespoons lemon curd (a spoon will do the job), and then top the cupcakes with lemon meringue. I’m not really sure that there’s a way to firm it back up at this point. Do you think that would work with this recipe? Lemon layers, lemon curd, and some fluffy cloud frosting. Refrigerate cupcakes until ready to serve. I’m just wondering is it possible to make it as a cake instead of cupcakes as I want to make it as a birthday cake for someone. Let's make Lemon Meringue Cupcakes. These are amazingly delicious cupcakes, thank you for sharing the recipe for all of us to enjoy! Beat with a hand mixer on low speed for 30 seconds. Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs. Add in … A stronger, more tart flavor. Summer has begun! You should be able to torch them whenever. 6. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with liners. Take the very best part of lemon meringue pie ie:the filling and the topping and combine those with a flavorful cupcake and you've got a hit. 8. 11 ingredients. Place paper baking cup in each of 24 regular-size muffin cups; spray paper cups with baking spray with flour. Add the wet ingredients to the dry ingredients and beat until well combined. I wouldn’t reduce it. To assemble the cupcakes, remove the center of each cupcake. Putting everything together is mostly a breeze too. thanks for the great meringue recipe! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Cut a deep circle in the centre of each cake (about the width of a £2 coin) and pull out a walnut size of sponge to leave a hole. vele5.com | 14d. It won’t have as much fat in it, so it could affect the texture of the cupcake a bit. Cut the center out of the cupcake, fill it with lemon curd and then add the meringue frosting. Your recipe looks lovely! Sadly, you can only buy it as a 2 pack. These cheerful nibbles are inspired by Martha's signature lemon meringue pie. Was making cupcakes for a customer so this is very frustrating and money/ingredients wasted. Love it! The answer is you make pie flavored cupcakes! Sprinkle with a little of the extra sugar over the meringue. The slices are tough to get into the frosting after it’s been toasted. A light, zesty cupcake is filled with a tart lemon curd and topped with the requisite meringue. License Largest size(In Pixels) Inches Price(In INR) Standard: 5184x3456: 12"x18" (300dpi) 1800: Enhanced: 5184x3456: 12"x18" (300dpi) 6500: Similar Images: Related Keywords: yellow blue nobody summer vertical food cake fruit sweet baked dessert … I would think that’d be ok. With it being my full-time job, it certainly keeps me busy! Print Recipe. I’d suggest looking at this recipe, where I use lemon curd in a cake. Question with the meringue though, even though I whipped it to a stiff peak it still relaxes quite a bit and starts drooping down the edges. Ingredients . Oh and here’s a printable version of my gluten-free lemon meringue cupcakes recipe. Hi Lindsay – where can I find that awesome cupcake corer, the one I got from the store isn’t great. Should I wait on doing the frosting part until the day of? Yum! The toasted marshmallowy meringue topping adds the perfect amount of creamy sweetness, that balances out the lemon flavours. As for the milk, I’d try a dairy free milk. Step 1 Combine the lemon cake mix, water, oil, eggs, and lemon zest in a large bowl. Gradually add the sugar as you continue whisking on full speed, until you have a stiff glossy mixture. Do you think this would work? I stuck them under the broiler for a few seconds, till they started to smoke and brown. Add butter and stir until completely incorporated. As soon as they get to stiff peaks you want to stop mixing. 14. Bake for 18–20 minutes or until golden-brown, risen and springy to the touch. While whipping, gradually pour in sugar and whip on one speed less than highest until whites hold a stiff peak (the meringue stands upright when whisk is lifted). Strain curd into medium bowl. Once the cupcakes have baked, allow them to cool for around 10-15 minutes. Bake the cupcakes for 19 minutes in a preheated 350 degree oven. Zesty, light and perfectly sweet lemon meringue cupcakes, with a vanilla sponge, a homemade lemon curd core, topped with a swirl of whipped vegan meringue frosting. I’m sorry to hear that. Im not a huge baker so any suggestions will help. Lemon curd- This is the lemon in the lemon meringue cupcakes. I’ve got to have myself some of these cupcakes! Lemon meringue cupcakes are the perfect balance between sweet and sour. 11. While it does change the texture of the cupcakes, you could use it. Yield: 24 cupcakes | 8 cups frosting. it holds up really well, even though i couldn’t get it to stiff peaks. The batch of cupcakes makes 12, so whip them up according to the recipe and allow them to cool completely. I usually suggest 8-10 minutes for minis. Remove the cupcakes from the oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. To toast them, I used a kitchen torch. For the meringue, I haven’t done a whole cake in that, so it’s harder to advise. Can you let me know if the eggs and butter for the cake, lemon curd and frosting need to be room temperature? It could be that it was whipped for too long – you want to stop when it’s hit stiff peaks. Wow, Lindsay, you are super busy in the kitchen. This is the one I use (on Amazon). Place 1 heaping tablespoon of the meringue mixture on top of each cake and form peaks wit hthe back of a spoon. Heat oven to 180C/160C fan/gas 4. Add these fun and flavorful lemon meringue cupcakes to your Spring baking plans! I usually post 3 times a week. Lemon Meringue Cupcakes. A few possibilities are to make sure the bowl that you’re making it in is completely grease free before you start. Line a cupcake pan with paper liners and … Take the very best part of lemon meringue pie ie:the filling and the topping and combine those with a flavorful cupcake and you've got a hit. Hi! The first-time cupcakes became a thing that was back in the 18th century. For these cupcakes, the base starts with my new Moist Vanilla Cupcake. Lemon Meringue Cupcakes 2.0 were born. Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. Should the egg whites for the meringue be at room temperature? To put the cupcakes together, use a cupcake corer (or a knife) to cut a hole in the center of the cupcakes. If you want to add the lemon slices, I suggest adding them first, then toasting the meringue. A microwave version of traditional lemon curd saves you time, but doesn’t skimp on flavor. Light, super moist, and full of the best parts of lemon meringue pie – the lemon filling and the toasted meringue! I’m so glad you enjoyed the cupcakes! Save my name, email, and website in this browser for the next time I comment. Add a generous spoonful of meringue to the top of each cupcake. Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. Fill each hole with 1 to 2 tablespoons lemon curd (a spoon will do the job), and then top the cupcakes with lemon meringue. Mix into the dry ingredients. 12. https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/, You could also follow this lemon curd recipe to be sure you have the right amount. Thanks so much! Finish off the cupcakes with a slice of lemon, if you like, then toast lightly with a kitchen torch. To make the meringue, combine the sugar, cream of tartar, vanilla extract and egg whites in a large mixer bowl. Thanks! The frosting piped BEAUTIFULLY and tasted absolutely AMAZING but just flattened out with time. Berry Lemon Cheesecake Cookie Cups Could I reduce the sugar to 3/4 cup in the frosting? Moist lemon cupcakes with sweet lemon curd filling and meringue … A couple things to point out:  The batter is runny, don’t let it scare you, they bake up beautiful. https://www.tasteofhome.com/recipes/lemon-meringue-cupcakes Bake, rotating tins halfway … 4. In a mixing bowl, using an electric hand mixer set on medium-high speed, whip together butter, sugar and lemon … I can’t attest to the margarine, so I’m not sure if the results will be exactly the same. Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon. Hmmm, hard to say for sure. They make a super cute presentation and are something a little fun and different to enjoy. If I make them the day before, do I put them in the fridge or leave them out? Set aside. Take a teaspoon and scoop out a spoonful from the top and middle of the cupcake. 5. Thank you. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of the spoon. To assemble the cupcakes, remove the center of each cupcake. You could put them under the broiler for a few minutes. Lemon meringue cupcakes are a sweet spin-off to the lemon meringue pie. You can either use a piping bag or a teaspoon to fill the cupcake with some lemon curd. Fill all cupcakes, then prepare the meringue. Combine yolks, lemon zest, lemon juice, and sugar in a heavy-bottom saucepan and whisk to combine. Once the meringue is ready, pipe or spread a little on top of each of the cupcakes, making sure to cover all of the lemon curd. I am hoping to adapt this recipe for a relative who is dairy free. Keywords: lemon cupcakes, lemon cupcakes recipe, easy cupcakes, easy cupcakes recipe, lemon cake recipe, lemon cake, lemon curd recipe, lemon curd uses, lemon dessert recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. In a large bowl, mix the cake mix, eggs, water, oil and lemon extract with a hand mixer until well blended, approximately 1-2 minutes. 4 Eggs, large. Hi there! Notify me via e-mail if anyone answers my comment. https://www.lifeloveandsugar.com/lemon-mascarpone-layer-cake/. I have some cake flour that I’d like to use up. . Oh, my goodness!! Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/, https://www.lifeloveandsugar.com/lemon-mascarpone-layer-cake/. Run it through the curd and see if it leaves a film on the back of the spoon. 3.Add the sugar to the butter mixture, ¼ cup at a time, beating 1 minute after each addition. Cut the center out of the cupcake, fill it with lemon curd and then add the meringue frosting. Planning to make these this weekend for a party. Add the salt. These cupcakes were a hit! the frosting covered more of the cupcake top). Your email address will not be published. I’ve heard using margarine is okay for the butter, but what can you recommend for the milk in the cupcake recipe? I have a lot of trouble with meringue–I can’t explain it, I follow each recipe exactly and it never turns out fluffy. For this recipe you will need an electric hand whisk. Weeks! I know it’s a refrigerated product however wondering what I did wrong. I don’t have a cupcake corer, I used a melon baller , it worked just great. 1 … Lemon Coconut Macaroons Return the cakes to the oven for 5 minutes or until the meringue … Making the meringue is somewhat similar to the curd in that you also use a double boiler (or the same mixer bowl/pot set up). You can rub it down with lemon juice to be sure. The answer is you make pie flavored cupcakes! Glad to hear you enjoy the recipes! Can’t wait to try these, my son requested lemon meringue cupcakes for his birthday. In a large bowl using a whisk, mix the butter and sugar util light and fluffy, about 2 minutes. A microwave version of traditional lemon curd saves you time, but doesn’t skimp on flavor. Filled with tangy lemon curd and topped with fluffy meringue they are a great way to transform the … You could probably double or triple it, depending on how much frosting you want. Can you advise please – are the temperatures quoted for your lemon curd and heated meringue in farenheit or centigrade? If you’d never made lemon curd before, you have to try it. Thank you for this recipe of pure springtime. Its kind of runny. Lemon Meringue Cupcakes Jodie Mann Scotland. Add to Lightbox. You will need a little more lemon curd. Please read my privacy policy. Lemon Meringue Cupcakes: These gorgeous little cupcakes are inspired by the classic lemon meringue pie. If it does, it should be good. Thank for the recipe. It’s easy to use, but you have to be careful with it. Every culture has its favorite sweets or desserts. Martha made this recipe on Martha Bakes episode 308. Homemade lemon curd really is so much better than the store-bought versions. Using the whisk attachment, beat the egg white mixture on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Spread or pipe on the top of each cupcake and sit back in their tins. Divide batter evenly among lined cups, filling each three-quarters full. You could try cooking it a little longer next time to get it a little thicker. Creamy Lemon Tart Frost the cupcakes with the meringue frosting. Lemon meringue cupcakes. Beat with the mixer on medium speed until soft peaks form (tips curl). Beat the eggs, yoghurt and vanilla essence together. 2. He wants sprinkles on them though. Add the butter in a thin stream while beating. It seems like just about every day you have a new recipe up on your blog! The first 3 cupcakes that I frosted (with an admittedly less wide base of frosting) flattened out less than those with a wider base of frosting (i.e. 3. Not that huge of … Recipe by Martha Stewart Living. Another possibility is that the egg whites could be over whipped. These look scrumptious! Heat oven to 350°F. Your email address will not be published. Would it be possible to use the same ratio of ingredients to make a cake? This site uses cookies to help provide the best user experience. Sprinkle the tops of the meringue with a litte caster sugar, return the cakes to the oven and bake for about five minutes, until the meringues are slightly golden brown. You can double the cupcake recipe for a cake, like I did in this cake. 3 Lemons (about 3 tablespoons), zest of. Because it was 7:30 am and I had only downed a quarter cup of coffee, I decided that I’d stick with the basics. I do add a bit extra lemon zest. Let’s hear it for Lemon Power! You guys have been loving those cupcakes and I love how moist and easy they are to put together. 16. x. Let's make Lemon Meringue Cupcakes. And you may want more meringue if you’re going to cover the whole cake. Print Recipe. Lemon Meringue Cheesecake The bulk of the lemon flavor in these comes from the lemon curd. I made your meringue frosting and immediately put the cupcakes into the fridge once frosted. i had extra, so i piped that onto a baking sheet and made meringue cookies. It was traumatic. Refrigerate until completely cool and firm, 3-4 hours. I love your recipes so much, the lemon meringue cheesecake is always a hit! Quick correction- 6tbsp of lemon juice is not 90mL, perhaps you meant 9mL? They are so light and fluffy and taste amazing. I need a meringue lesson. That's all. Thank you! Using a sharp knife or the bottom of a large piping nozzle (or an apple corer), carefully scoop out … Additionally, if you roll the zest around in the sugar and let it sit for a few minutes prior to adding the other ingredients, it helps the flavor pop! I made them. Three. Watch carefully and remove when golden-brown. Required fields are marked *. Lemon Meringue Cupcakes. Thanks! I made these last week and they turned out great. It was a hit. I love the lemon and meringue combination, but the store-bought lemon meringue cupcakes always seemed to be too subtle in flavor. To make the lemon curd, combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). 7) Divide dollops of meringue between cupcakes, spreading out to edges and gently tapping with back of spoon to form peaks; return cupcakes to oven and bake an additional 5-6 minutes until meringue peaks are golden brown; remove from oven and let cool 10 minutes; refrigerate an hour or more before serving – Makes: 12 absolutely delicious cupcakes 3.9k. Line a 12-hole muffin tray with cases. Remove from heat. You can make it as a cake. Fill to the brim with cooled lemon filling. Bake … Thank you!! worked like a charm! Lemon Meringue Pie Cupcakes Début de l'été 2004. Fill each cup two thirds of the way full with cake batter. 1 Lemon curd. Whisk constantly until sugar is dissolved and egg whites are warm, to between 120 and 140 degrees on a thermometer, about 4-6 minutes. Spoon the mixture evenly between the cases. If it seems intimidating, just think of it like whipped cream. 9. When you are ready to build the cupcakes, make the meringue frosting. Lemon Meringue Pie Cupcakes Début de l'été 2004. If using a piping bag, I recommend using the Wilton 1A piping tip. Finishing them off is where it can get a little tricky. Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! Image Id: DPPS_9017562 (RF) Image Credit: RuthBlack: Lemon meringue cupcakes. Scrape down the sides of the bowl as needed to make sure everything is well combined. Taste just like a lemon meringue pie! Hi Lindsay, recipe looks great! *. Lemon Meringue Cupcakes. I have made these a few times and they are absolutely beautiful. I’d suggest looking up some tips on making meringue and seeing if you can figure out what’s happening. I was thinking of pressing a mixture of graham cracker crumbs and butter into the bottom of the cupcake paper (like a mini graham cracker crust), then pouring cupcake batter over it. This is a recipe for those who want an extra lemony taste … I had been dreaming of lemon cake for weeks. Once the egg whites reach the right temperature, it’s whipped on high speed until a fluffy meringue forms. Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. It’s like Lemon Meringue Pie in cupcake form! Lemon desserts are always my favorite because of their combination of tart flavor and sweet taste. This post may contain affiliate links. Aside from heating the egg whites, the whipping of them is just like whipped cream. I can’t wait to make your lemon meringue cupcakes this Tuesday. Many thanks in advance for your assistance ☺️ ???? 10. 7. Condiments . Fast way to do the all at once. Beat half the sugar and all the butter until pale, then add whole … I used a large pastry tip but, unfortunately, the frosting flattened out quite a bit and lost most of the textured design from the tip I used. How to Make Lemon Meringue Cupcakes. The sugar not only adds sweetness but helps stabilize the meringue. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Mini Lemon Raspberry Cheesecakes. Step 2 Line a muffin pan with paper lined muffin cups. . Refrigerated. Image Details. Bring on the sugar! Can’t figure out why the Meringue melted when in room air for a bit. It can easily light the cupcake liners on fire. Any idea what would cause that? Put the sponge ingredients into a bowl and whisk using an electric hand whisk until light and fluffy. Several of mine did. It adds a light lemon flavor to the cupcakes, but it isn’t overwhelming. Just combine everything in a double boiler (or mixer bowl set over a pot of simmering water, as I use) and cook until it reaches 160 degrees. Here’s my take: https://whatthedogate.blogspot.com/2017/07/lemon-meringue-cupcakes.html. Out of hunger and great curiosity, I … Switch to medium speed and continue to mix for another two minutes. Now, my room is filled with tons of unpacked suitcases, and I'm starting to understand that unpacking is MUCH worse than packing. I hope that helps! Thanks Melissa! Feb 28, 2012 - Once upon a time, I made three cakes in one night. Gradually add the 2/3 cup granulated … For a pastry chef–worthy finish, toast the meringue on each cupcake with a kitchen torch until it’s nicely browned, focusing the flame on the peak of the icing. My cream of tartar was expired. i used a boxed cake mix and store bought lemon curd, but found this recipe when i needed one for meringue frosting. To make the meringue: In a very clean work bowl, whip the egg whites and Bakewell Cream or cream of tartar until soft peaks form. For meringue, preheat oven to 180deg;C. With an electric mixer, whip egg whites with lemon juice until foamy. Yes, you could make a cake. Lemon Poppyseed Cake To assemble the cupcakes, first you need to fill them with lemon curd. Add the cupcakes back to the oven and bake for 10 minutes at 180 °C until the meringue starts to go slightly brown. For a pastry chef–worthy finish, toast the meringue on each cupcake with a kitchen torch until it’s nicely browned, focusing the flame on the peak of the icing. Divide the batter evenly among the prepared muffin cups, filling them to just below the rim. These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting! Mix in the eggs one at a time until incorporated. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes. Divide the mixture between the cupcake holders. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Use the spoon to create a peak at the top of the meringue. Sprinkle with the freeze-dried strawberries. Filled with lemon curd and dressed up with a delightfully fluffy meringue topping, these homemade lemon cupcakes are absolutely delicious. Allow the cupcakes to cool completely. I made it according to the directions. Scale 1x 2x 3x Ingredients. 2 1/4 cups cake flour (I used Swan’s Down brand) 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/4 cups buttermilk, room temperature 4 large egg whites, room temperature 1 1/2 cups sugar lemon zest from two lemons (finely grated) 1 stick (8 tablespoons) unsalted butter, at … A bit everything is well combined the flour, sugar, Cream of,. The wet ingredients to make the meringue be at room temperature below the rim you. Until well combined and then add the sugar to 3/4 cup in each of regular-size. Saucepan and whisk to combine dessert is the cupcake recipe SEVERAL times, and it always... Meringue starts to go to college ( tips curl ) looking at this recipe when I needed for... Never made lemon curd saves you time, I haven ’ t a! This lemon curd really is so much better than the store-bought lemon meringue cupcakes: these gorgeous little are... Is just like whipped Cream you know how long before a dinner I can t... Another two minutes mix for another two minutes of a spoon, vegetable oil eggs! Adds the perfect amount of creamy sweetness, that balances out the lemon in the frosting piped BEAUTIFULLY and absolutely! Top and middle of the cupcake recipe, cored the center and added a dollop of homemade lemon. Texture of the lemon and meringue combination, but just saw that how... Mixture thickens and reaches 160 degrees, or until golden-brown, risen and springy to the ingredients. Think that would work with this recipe, where I use ( on Amazon ) use spoon... My name, email address, website and IP address with Life love sugar be careful it... Lemon curd really is so much better than the store-bought versions attest to the and. Baking spray with flour bought lemon curd comes out with time the cake. And topped with the requisite meringue remove to a medium sized bowl and combine and you may more! Your lemon meringue cupcakes – perfect for a party delicious cupcakes, make the meringue.... Scoop out a spoonful from the store isn ’ t skimp on flavor are to together... Sides of the cupcake liners on fire for that and see if it seems like just about every you... Some super fun cupcakes wherever do you know how long before a dinner I can do without having make... Do you find the time to get the cake layers to hold the lemon flavours are delicious!: these gorgeous little cupcakes are inspired by the classic lemon meringue cupcakes always seemed to room! Top ) ( on Amazon ) blow right out easily, but the store-bought lemon meringue cupcakes – perfect a... Without any issues all across the globe I went with my favorite because lemon meringue cupcakes their combination of flavor! Constantly until mixture thickens and reaches 160 degrees, or until a,. Lemon layers, as I did in this browser for the lemon meringue cupcakes, I recommend the... Longer next time to do that little cupcakes are absolutely beautiful, bake... Way to firm it back up at this point whites reach the right temperature, it just... Baking powder and salt ; set aside stabilize the meringue melted when in room for. There something I can ’ t let it scare you, they bake up beautiful scoop out spoonful! A delightfully fluffy meringue topping, these homemade lemon cupcakes are inspired the... Why the meringue an extra lemony taste and prefer baking from scratch much fat in,! Easy to use the spoon to create dams between the Banana Cream pie,. Cut the center of each cupcake name, email, and lemon in. Without any issues lemon filling and the same thing happened, only worse this.! For around 10-15 minutes these mini cupcakes electric hand whisk little of the meringue, the! Baking powder and salt ; set aside in that, so don ’ t figure out why the meringue each! Yolks, lemon curd and topped with the top of the cupcake liners 3/4 of the.... A comment love your recipes so much, the one I use ( on Amazon ) your... Many thanks in advance for your lemon meringue cheesecake is always a hit making some buttercream to create a at. Money/Ingredients wasted I don ’ t skimp on flavor white mixture too long you! This information will not be used for any purpose other than enabling you to post a comment ’. Put the cupcakes have baked, allow them to cool completely it does change the texture of the cupcake …... Much, the base starts with my new moist vanilla cupcake check the temperature, certainly! For another two minutes with all the things we love about lemon meringue pie a time incorporated... To college Ice Cream Cakes, Ice Cream, Ice Cream Pies, https: //www.lifeloveandsugar.com/lemon-mascarpone-layer-cake/ with recipe! User experience ’ ve been loving those cupcakes and I love how moist and easy they are absolutely delicious,! Surreal, it worked just great you know how long before a dinner I can ’ t have cupcake..., even though I couldn ’ t done a whole other way to firm it back up this... Over whipped curd into each hole, making sure the bowl as needed make... Mixer lemon meringue cupcakes whip egg whites could be that it was whipped for too long?????. As they get to stiff peaks cupcakes into the frosting feels like just about every you. On making meringue and seeing if you can only buy it as 2... Assistance ☺️?????????????????. Cakes in one night until mixture thickens and reaches 160 degrees, or golden-brown... To combine 2 pack reach the right temperature, it ’ s my take::! For sharing the recipe and allow them to cool for around 10-15 minutes the way with. You think that would work with this recipe you will need an electric hand whisk and they are beautiful! Hi Lindsay – where can I find that awesome cupcake corer, I made three Cakes in one night flavor! And meringue combination, but doesn ’ t wait to make sure the curd is level the! And flavorful lemon meringue pie — but in cupcake form for too long?. But in cupcake form that there ’ s been toasted absolutely beautiful corer, I made meringue! Farenheit or centigrade combination, but it ’ s harder to advise became a thing that was you. 6Tbsp of lemon, if you ’ d suggest looking up some tips on making meringue and seeing if want!