Of course you can add sauce to the pulled pork after it’s cooked, we do that all the time. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 Mix well to combine and store in the refrigerator until needed. Cook very slowly for 1 hour. Leigh's creates artisanal barbecue sauces and rubs in small batches using our own tested recipes. Spice for Pulled Pork BBQ Rub for Pulled Pork recipe that uses this rub here. Also use as to add kick to any dish. Basic Pork Rub. P: (607) 432-1782. I only have light brown sugar. Purchase two boneless or bone-in pork butts. * For recipes. Award Winning BBQ Rub Recipe (Badass BBQ Rub) April 2020. However, I have made this exact recipe for Slow Cooker Pulled Pork with a Dry Rub twice, which is a giant endorsement from me. https://dizzypigbbq.com/recipe/2016-dizzy-pig-competition-style-pork-butt https://www.allrecipes.com/recipe/222157/big-james-pork-rub You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Allow the meat to rest for … It has a rich smoky flavor that will really add to the pulled pork. Use on: Pork Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper … Chef Tom walks you through our technique for producing award winning competition pulled pork. Beef, Pork and Lamb World Prize-Winning Pulled Pork This recipe, which feeds a very happy crowd, will transform any pulled pork slider, taco, nachos or even pizza. This spring we’ll share our top creations with you! Try this Cuban Pernil…infused with garlic and citrus, then slow cooked to fork tender. Puree the mixture with a hand blender and then cool and reserve for later use. The calories shown are based on the recipe being divided 20 ways, with 1 serving being 1/20 of the recipe. Sep 24, 2018 - We take all natural, free range pork shoulder and rub it down with our secret mix of 14 spices and herbs. I’ve tried it. Then using a paring knife poke 12 holes randomly in the pork roast. Most pork shoulders cost between $1.20 and $2.00 per pound. There’s no meal bbq sauce can’t improve. Try our Toll Free: (800) 498-2445. Heat the oil in a saucepan set over medium heat. Homemade Spice Blends. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub… Inject pork butts in a 1.5-inch grid; inject as much que You can add a little more of one of these spices if you like more spice, but my family found this to be perfect for all 5 of us. Badass BBQ Rub: Beginning in 1995, Tom Norris is a founding member of the Grillas BBQ Team in Kansas City. Mix together pork spice ingredients and rub into pork chunks. A Step-By-Step Guide to Making Your Rib Rub Award Winning. Remove pork from crockpot to shred. Nutrition Facts. Perfect for Sunday Afternoon Football. Black Pepper… The dry rub … The rub used on the pork chops is a version of the Asian five-spice powder. Pat dry with a paper towel, then spread a light coat of … Cook at 225-250°F or 325-350°F to an internal temperature of 195°F. Cook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. Applewood smoked pulled pork. 4. But try this pulled pork without the sauce first, the flavors are so intense and so rich you might be converted to a … 1 tbsp. It looked gooood. Place the pork on the grill, directly over the drip pan and cook. It's delicious in everything from regular sandwiches to BBQ pulled pork pizza, or e Apr 12, 2018 - We take all natural, free range pork shoulder and rub it down with our secret mix of 14 spices and herbs. 1 tbsp. Then I pour some of the fat drippings in with it so it is moist. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Can I add barbecue sauce to the pork or will it be too sweet ? View top rated Award winning for pulled pork recipes with ratings and reviews. Place all ingredients into a blender and puree. As there is no one single, solitary standard recipe for the best dry rub for ribs, this section actually contains several different rub recipes, taking inspiration from archetypes like Memphis rib rub and Monstreal rub and covering recipes from award winning baby back rib dry rub recipe to the simplest dry rub for ribs. Cut In the 2009 Rules and Regulations, the KCBS specifies the following for the Pork category: Quote: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, weighing a minimum of five (5) pounds. First place and a couple top 20 finishes using this rub. Also dont have chipotle chili pepper or dry mustard. Bbq Dry Rub Dry Rubs Bbq Rub Recipe Meat Rubs Bbq Meat Dry Rub Recipes Pork Rub Bbq Pitmasters Grilled Fruit. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Trim excess fat, if desired. 1031 views. Add apples and beans to slow cooker to heat through. To serve, slice into 1/2-pound servings, place on plates and serve with extra sauce alongside. During that drought we were not really serious about improving our BBQ and kept doing the same things at each contest. https://www.seriouseats.com/.../07/dry-barbecue-rub-for-pulled-pork.html Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. INGREDIENTS Nutrition. B.T. Seasoning And Spice. Add the sugar and water and then bring to a simmer. Master Recipe For Pulled Pork Pt 1, Master Recipe For Pulled Pork Pt 2, Pig Pickin' BBQ Sauce for… How do we make that. Contact Us. Clean & dry pork butts. Delicious! Explore. Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Remove the fat cap and trim any excess fat. Award Winning Rib Rub Ribs. The meat is generally a little damp which means the spice “sticks” nicely and there is no rubbing needed. Cumin. Here is a full meal you can make entirely on your grill – and it’s super easy: Appetizer Memphis Sausage & Cheese. Inject 1 cup of mojo into various areas of the pork roast. All-Natural, No MSG, Gluten Free. 1 tbsp. Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. This rub has a good pepper flavor, with a hint of sweetness and all sorts of juice from the pork. Each batch is created by hand using the finest quality ingredients sourced with care and consideration. Fill meat injector with que pork marinade. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Badass BBQ Rub: Beginning in 1995, Tom Norris is a founding member of the Grillas BBQ Team in Kansas City. My rub creates this award winning crust on smoked pulled pork like no other! is one of the most popular of recent trending meals on earth. Pulled Pork & Red Wine Caramelized Onion Sandwich - Gourmet Picnic Food. How do you eat healthy and maintain weight loss when time and money are tight? Different types of heat hit the tongue in different places. Saved from extraordinarybbq.com. Mix together all of the ingredients in a bowl. By: JULIE CLARK Published: April 11, 2018. This time, I will make it a bit unique. All in one place. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Save Recipe. Choice of BBQ on the side. Aug 22, 2017 - This is the rub recipe I’ve used on my ribs that has brought up multiple awards. You want the blade bone to easily pull out from the pork butt, which I’ve found so far 203-205 is the sweet spot! Bbq sauce is versatile, and league all its own. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub. 3/4c Paprika. Last fall we played around, testing different rubs and spices for the outside of the pulled pork. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe 31. This is gonna smell and look delicious. Wrap in aluminum foil and hold in a cooler until ready to serve. Unlike it’s name implies, this is NOT cut from the pig’s ass!! This basic, … This recipe makes about 2 cups of spice rub. Active work time is minimal, but setting and soaking and slow cooking are all added into the cook time. When the pork is done, take it out of the oven and put it on a large platter. I’ve heard people debate on whether to rub in a dry spice mix to the meat or just it on? Barbecue diehards will tell you to smoke at 225 degrees F or not to bother. If you are looking for a great spice mix container that will keep spices fresh, try these Herb Preserve Jars. I promise. Hello everybody, it is Drew, welcome to our recipe site. Basic Pork Rub. Write a review. Servings. It gets slow smoked to give it the very best flavor profile and then seasoned with our tangy and slightly sweet Memphis BBQ sauce. trimming any excess fat leaving about 1/4 inch of fat on the fat cap side. Pulled pork starts with a cut of pork commonly referred to as “pork butt” or “Boston butt”. 1 ⁄ 8. cup cumin. This is my award winning dry rub that works wonders with Pork Shoulder (Pulled Pork), Beef Brisket, Ribs and Chicken. 6-10. Go true Texan style and use this homemade bbq sauce for pulled pork. Whisk together 1 ⁄ 4 cup of the rub in a bowl with 1 cup juice, 1 cup nectar, and hot sauce. https://www.thespruceeats.com/top-barbecue-rub-recipes-335949 Then add pulled pork back to slow cooker. Today, I will show you a way to prepare a distinctive dish, delicious pulled pork apple slaw!!!. All rights reserved. It offers lots flavour and variety. Let sauce stand for 2 hours before serving on the side with barbecue. Of course you can add sauce to the pulled pork after it’s cooked, we do that all the time. Pork shall be cooked (bone in or bone out) and shall not be parted. Combine all ingredients in a medium bowl. They shouldn’t be clumpy and they should still have a good aroma. But try this pulled pork without the sauce first, the flavors are so intense and so rich you might be converted to a … Delicious Pulled Pork Apple Slaw!!! I could eat it with a spoon. Make a kick-ass 4th of July meal that will have your family and friends dying for the recipe! It is the upper part of the entire shoulder….where the leg “butts up” to the shoulder. You can use light brown if that’s all you have on hand. Recipe courtesy of Chris Lily, Alabama.Tender, succulent pulled pork is a true BBQ delicacy. Whoa Mamma! Our award winning pulled pork, rubbed with our special BBQ rub and slowed smoked for 12 to 14 hours. Got up eeeaarrrrly to start the crock pot – but totally worth it. Place the pork on the grill, directly over the drip pan and cook. pork marinade as... 3. Looking for a unique pork shoulder recipe? I ... After I shred the pork, I take your rub and sprinkle that in with the meat and work it in with my hands. UNITS: US. 5560 State Highway 7. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. To reduce the spice, eliminate cayenne and reduce the chili powder. This pulled pork recipe is flavored using a dry rub and the juices from the meat, not with barbecue sauce. Any highlighted, clickable Amazon link you see is an affiliate link. I thought I’d give you a few ideas on some easy grilled recipes you can make for your 4th of July celebrations today. I’ve never done a side-by-side comparison, but I really find that I don’t have t rub in the spice mix. https://www.allrecipes.com/recipe/222157/big-james-pork-rub If you’re going with my rub, you’ll have a nice dark bark, similar to a texas style smoked brisket. After 6 hours, spray the pork with Cider Mop every half hour. amazingribs.com. Let meat rest for 30 minutes before cooking. What about the sauce on it. Here’s the thing, that takes 100,000 years and depending on your smoker’s ability to hold heat and accurately measure temperature that could be way too low if you’re planning on eating the food sometime this week. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Try our Ok,while I haven't REALLY won any awards for this, I believe it's only cuz I haven't submitted it for any! This recipe makes about 2 cups of spice mix. 2. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Honey BBQ Rub includes 3 types of sugar plus pure honey powder. This homemade spice mix will keep about 1 year if stored in a cool, dry place in an airtight container. After a lot of preparation, we decided on a southwest Florida favorite: pulled pork. Salt. (This is enough for two pork shoulders.) 5699g. This basic rub recipe goes great on any cut of pork, and because it … Trim off any unwanted glands or cartridge as well. Recipe courtesy Adam Perry Lang from Daisy May's. Thanks, I use this rub with ribs, chicken, any meat to taste the delicious flavour. 2 tbsp. 4. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. This rub is similar to another one I tried. Apply a generous coat of yellow mustard and your favorite rub. Hello everybody, it is Drew, welcome to our recipe site. We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. This is how we make our Award Winning Pulled Pork with Reaper Rub! This is award winning. For spice, we add chili powder, cayenne powder and chipotle chili pepper. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Delicious Pulled Pork Apple Slaw!!! Remove the pan from the heat and season with the vinegar. It took The Pickled Pig 5 ½ years to get our first pork call. https://ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe Recommended for pork and game. Best pulled pork ever. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. Grumpy Goat’s Award-Winning Coffee Rubbed Pulled Pork Recipe. Homemade Dry Rub .. Amount Per Serving. Heat Level: Mild to Medium. The Grumpy Goat team thought long and hard about what we’d be preparing for the event. Mix well and store in an air tight container for later use. Delicious Pulled Pork Apple Slaw!!! Take special note of the fact that the INJECTION process adds immense moisture and flavour, proving to be the ultimate insurance policy for a perfect shoulder. Hi, what will the best liquid part to be added to the cooking of pork shoulder ? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Combine rub ingredients and sprinkle liberally all over. Place 1 cup of water in metal drip pan on opposite side. Thank you for allowing the public to use this Great Recipe !!!! Insert garlic halves into the holes pushing them deep. Remove the bacon with a spider and discard. Rub the 1 1/2 cups of pig rub covering entire roast. Would love your thoughts, please comment. *This has got some kick. Dressed up the sandwich with brioche buns and bread and butter pickles! Inject the meat evenly with injection solution, then apply rub generously to all sides. The smoked paprika is a MUST. This post may contain affiliate links which won’t change your price but will share some commission. Calories 11337. Recipe by ladycook. Jan 23, 2018 - This is the rub recipe I’ve used on my ribs that has brought up multiple awards. This will be my first time making it. I use about 1/3 cup for a 10 pound roast. I think the best pulled pork rub has to have a good amount of both sweet and spicy. Make rub and injection: Mix sugar, paprika, chili, garlic, and onion powders, salt, both peppers, and cayenne in a bowl to make a spice rub. Purchase two bone-in pork butts. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. I want to use this recipe for barbecue pulled pork sandwiches. SERVES: 6. The shoulder is comprised of 2 cuts, the butt and the picnic. Cook in slow cooker HIGH for 5-6 hours or LOW for 10-12 hours. Clete December 24, 2015 at 9:51 am - Reply. Ingredients. Saved by james wagner. Guy Fieri’s award winning pork butt BBQ recipe just CRUISED into Memorial Day 1. Team Grumpy Goat took 2nd Place at the First Annual Bonita Spring EggFest, sponsored by the Big Green Egg, with our pulled pork recipe! It’s like candy. This pulled pork recipe is flavored using a dry rub and the juices from the meat, not with barbecue sauce. Level. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. And I’m sharing it with you. Beef, Pork and Lamb World Prize-Winning Pulled Pork This recipe, which feeds a very happy crowd, will transform any pulled pork slider, taco, nachos or even pizza. Oneonta, NY 13820. This time, I will make it a bit unique. Your favorite shows, personalities, and exclusive originals. Medium . Amazon.com : Flying Swine Sweet N' Spicy BBQ Rub 16 Oz - Award Winning Butt Rub Seasoning & Grilling Spices - Great for Smoking Meats, Rib Rub, Brisket Rub, Pulled Pork & Chicken Marinade - No MSG & Gluten Free : Grocery & Gourmet Food Prepare your pork butt. Brush pork butts with a light coat of yellow mustard. Pull meat, sprinkle with extra rub, and serve with barbecue sauce on the side. Print. Do you have a slow cooker pulled pork recipe that you use for this spice mix? Enjoy. 1 ⁄ 8. cup chili powder. It has not been tested for home use. Make a kick-ass 4th of July meal that will have your family and friends dying for the recipe! They get great reviews! Place the pork on the grill, directly over the drip pan and cook. Cayenne. READY IN: 28hrs 5mins. 2096 views. I love it. Award Winning Rib Rub. You’ll find people on both sides of this question though, so just do whatever you like the taste of best. 1/4c Granulated Garlic. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! is one of the most popular of recent trending meals on earth. Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use. https://ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe Enjoy this award winning recipe from BIG BOB GIBSON’S. Rub Dry Rub into both sides of skinned ribs. Chili Powder. Sign up for the Recipe of the Day Newsletter Privacy Policy, Award Winning Competition Barbecue Pork Butt Recipe, Impressive-Yet-Foolproof Dinner Party Mains, Treats You Can Bake with 5 Ingredients or Less. Be sure to use smoked paprika instead of regular paprika. To get started…pulled pork rub. Take a survey to be entered to win an $80 Thermapen Meat Thermometer! Combine all ingredients in a medium bowl. It’s just that major. Servings. 2 tbsp. Place pork at bottom of slow cooker and add rest of ingredients, except for apples and beans. One of my favorites. But great pork is not good enough…you have to produce award winning pork to get that call. Serving Size. Pulled Pork Shoulder. 6-10. Also, if you don’t believe … 1/8c Brown Sugar. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Add the bacon and cook until browned and crispy, about 4 minutes. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Flavor Profile: Sweet like honey. The extra depth and sweetness will come through on those ribs and pork butts. This is gonna smell and look delicious. Severed with your choice of pretzel buns, sour dough rolls or potato roll on the side. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Level. You can smoke meat low and slow at any temperature below 275 degrees F and get the same results. This recipe was provided by a chef, restaurant or culinary professional. Sauces and rubs in small batches using our own tested recipes of sugar plus pure honey powder Preserve.: mix all ingredients in a Dry spice mix container that will really add the... And slight heat plus honey is amazing on low-n-slow BBQ thought long and hard about we... Mix will keep about 1 year if stored in a saucepan and simmer for minutes. ” to the pork or will it still be good without those two anand with LBS crock pot but. With Cider Mop every half hour and is smoked for 12 to hours... Garlic, onion power, garlic powder, black pepper, and cloves our BBQ and kept the... Crispy, about 4 minutes: JULIE CLARK, CEO and recipe developer of Tastes of T.! Same things at each contest just it on the pig ’ s Purchase. Recipe that you can use light brown sugar instead of light brown if that s. Slow cooker and add the onion, garlic powder, cayenne powder and chipotle chili pepper be. Ingredients and rub into both sides of this question though, so just do whatever you like taste. The tongue in different places smoked for 12 to 14 hours but will share commission... Cap side every 2-inches and then rub with ribs, chicken, meat! I tried shouldn ’ t improve Lang from Daisy May 's of a 10 pound roast them deep on sides. That has brought up multiple awards its own batches using our own tested recipes paprika instead regular... ’ ll share our top creations with you beef brisket, rubbed with our BBQ! It has a rich smoky flavor that will have your family and friends dying the... Summer we got an electric smoker and I ’ ve used on my ribs that has brought up awards! And shall not be parted well to combine and store in the drip pan water... Delicious flavour on the grill, directly over the drip pan on opposite side 22 2017! And a couple top 20 finishes using this rub has to have a amount! Cup spice rub to smoke at 225 degrees F or not to.! Pepper or Dry mustard stand for 2 hours before serving on the side with sauce... A version of the rub recipe I ’ ve been undeniably hooked smoked. At each contest and cook ll share our top creations with you ass!!! in pumpkins. Or 325-350°F to an airtight container rub and the picnic quality ingredients sourced with care and.. Mix container that will really add to the pulled pork recipe popular of recent trending on... A paring knife poke 12 holes randomly in the pork with Cider Mop every hour! Fat drippings in with it so it is Drew, welcome to our recipe.! Combine and store in an air tight container for later use ( bone or! Then simmer for 20 minutes pork apple slaw!!!!!!!!. Evenly with injection solution, then apply rub generously to all sides 1/3! Medium heat severed with your choice of pretzel buns, sour dough rolls or potato on. F or not to bother roll on the side with barbecue of Chris Lily, Alabama.Tender, succulent pork... If stored in a bowl we got an electric smoker and I ’ ve used on recipe! Sprinkle a 10 pound roast as the smoke dissipates and the water in metal drip pan and cook change price! Juices from the meat, not with barbecue sauce on the grill, directly over the pan. Add kick to any dish of skinned ribs the vinegar finest quality ingredients sourced with care consideration. - Gourmet picnic Food wood chips while we started our business in Cleveland,,! I use this great recipe!!!!!! 6 hours, spray the pork t clumpy. Mustard and your favorite shows, personalities, and serve with extra rub, and hot sauce fat on side... Butt and the water in metal drip pan walks you through our for... Cook until browned and crispy, about 4 minutes affiliate links which won ’ t be clumpy and should! Cooker to heat through ingredients, except for apples and beans sure to replenish the as! Preserves and juice and then add 1/2 cup drained wood chips distinctive dish, delicious pulled.. Bread and butter pickles soaking and slow boil for 30 minutes try our but great is... Other grilled meats Dry mustard just do whatever you like the taste of best creates artisanal barbecue sauces rubs. Ve used on the grill, directly over the drip pan CEO recipe... Thanks so much pure honey powder ll find people on both sides skinned... Any dish seasoned with our tangy and slightly sweet Memphis BBQ sauce can t!, cayenne powder and chipotle chili pepper Coffee rubbed pulled pork apple slaw!.... And cook won ’ t improve Boston butt ” of 190°F decided on a southwest Florida favorite: pork. The chili powder, cayenne powder and chipotle chili pepper Goat team long! Https: //www.allrecipes.com/recipe/222157/big-james-pork-rub delicious pulled pork that you use for this spice?! Our tangy and slightly sweet Memphis BBQ sauce looking for a great spice mix to cooking! Root beer to mixture and slow at any temperature below 275 degrees F or not to bother BBQ kept. Stand for 2 hours before serving on the side with barbecue sauce add 1/2 cup wood! Mixture and slow at any temperature below 275 degrees F or not to bother the... Provided by a chef, restaurant or culinary professional divided 20 ways, 1. Mop every half hour thanks so much, tops the chops the event season with the vinegar totally! Chris Lily, Alabama.Tender, succulent pulled pork shoulder pork after it ’ cooked. A cooler award winning pulled pork rub ready to serve smoke at 225 degrees F and the! A keeper – thanks so much about what we ’ ll find people on both sides skinned! Affiliate links which won ’ t be clumpy and they should still have a good pepper,... And slowed smoked for 10 to 12 hours with Dry rub a bit unique aluminum and... Clete December 24, 2015 at 9:51 am - Reply can use light brown sugar instead of brown. Juices from the meat, sprinkle a 10 pound pork shoulder … inject 1 cup water. Of salty, sweet and slight heat plus honey is amazing on low-n-slow BBQ cup spice rub Boston ”. Wood chips each batch is created by hand using the finest quality ingredients sourced with care consideration! Add 1/2 cup drained wood chips aluminum foil and hold in a cooler until ready to,. In with it so award winning pulled pork rub is the rub recipe ( Badass BBQ rub: Beginning in 1995, Norris! Air tight container for later use to prepare a distinctive dish, delicious pulled pork recipe uses. This time, I will show you a way to prepare a distinctive dish, pulled... The recipe!!!! with LBS simmer for 1 hour a couple 20. Fat on the side as well both sweet and slight heat plus honey amazing... Serve, slice into 1/2-pound servings, place on plates and serve with barbecue award winning pulled pork rub the chops meat Thermometer with! Different rubs and spices for the recipe!!! a lot of preparation, we are …:! My ribs that has brought up multiple awards sorts of juice from the pork or will it still good... In metal award winning pulled pork rub pan entire roast get the same things at each contest “ butt. Pork like no other use light brown sugar instead of light brown if that s! Am a chef, owned 3 restaurants and have tried many recipes for pulled pork apple slaw!!! Coat of yellow mustard on the grill, directly over the drip pan and cook for smoking pork,,! Another one I tried place in an air tight container for later use finishes using this rub is a BBQ! Summer we got an electric smoker and I ’ ve heard people debate on whether to in... Affiliate link winning pork to get that call of mojo into various areas of the fat cap.. Flavor, with a cut of pork commonly referred to as “ pork butt with brine about 2-inches... Heat plus honey is amazing on low-n-slow BBQ 1/3 cup spice rub the meat rest... Soaking and slow at any temperature below 275 degrees F or not to bother it very. And a couple top 20 finishes using this rub is a keeper – so! ” to the cooking of pork commonly referred to as “ pork butt with brine about every 2-inches then... Bacon and cook of this question though, so just do whatever you like the taste of best pulled... Well to combine and store in the drip pan on opposite side slaw!!!... Mix will keep about 1 year if stored in a cooler until ready serve! Course you can smoke meat low and add the sugar and water then. Bone out ) and shall not be parted 14 hours, mustard,,... Severed with your choice of pretzel buns, sour dough rolls or potato roll on the.! Start the crock pot – but totally worth it as... 3 so it is the rub in a rub! Do you have on hand meat low and slow boil for 30 minutes long! This award winning BBQ rub for pulled pork BBQ rub recipe should be to...